![]() ![]() Read more blogs on the topic of food loss and waste. Reducing and preventing food waste can increase food security, foster productivity and economic efficiency, promote resource and energy conservation, and address climate change, which in turn, could also decrease climate change-related shocks to the supply chain. The report also highlights the benefits of preventing food loss and waste in terms of agricultural land, blue water (i.e., freshwater from surface water and groundwater), fertilizer, and energy. how environmental changes would affect the security of the United States. EPA data show that food waste is the single most common material landfilled and incinerated in the U.S., comprising 24 and 22 percent of landfilled and combusted municipal solid waste, respectively. Intelligence Analyst Quits to Protest Blocked House Testimony, Washington Post. Human-made emissions have already increased global temperatures by more than 1 degree Celsius since the 19th century, contributing to record heat waves in. This estimate does not include the significant methane emissions from food waste rotting in landfills. In August 2021, the United Nations Intergovernmental Panel on Climate Change issued a stark warning that a warmer climate is no longer hypotheticalit is certain. food loss and waste embodies 170 million metric tons of carbon dioxide equivalent (million MTCO2e) GHG emissions (excluding landfill emissions) – equal to the annual CO2 emissions of 42 coal-fired power plants. Environmental Protection Agency (EPA) published a report in 2021 on the environmental impacts of food waste (PDF, 12 MB). We are increasingly seeing how extreme weather events are disruptive to both agriculture and supply chain resiliency. The connection between food loss and waste and climate change is increasingly recognized as important and so is the link between climate change and agriculture and supply chain resiliency. A former State Department senior analyst who worked on climate change and national security issues has charged the Trump administration with suppressing science. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas. Food loss and waste also exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. ![]() The special envoy was the US’ diplomatic figurehead, a position Stern used to. The envoy for Obama’s last year in office was Jonathan Pershing, who left the political appointment when the government changed in January this year. Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. The position of climate envoy was established by Barack Obama in 2009 and was filled by Todd Stern until 2016. Washington (CNN) A State Department official who quit after he says the White House blocked his written testimony on climate change from being delivered to Congress says the Trump administration is. ![]()
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